Heat butter until brown add lemon juice, chopped parsley and S&P to taste and spoon over top of fish. Bon Appetite!
Watermark Grill’s Lemon Brown Butter Sauce for Flounder
Ingredients
- 1 tbsp Sweet butter
- 4 drops Lemon juice
- Salt & pepper, to taste
- 1/4 tsp Parsley, chopped
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