Celebrate summer with these ‘farm-to-bar’ fresh cocktails from the Westin La Cantera. The newly redesigned Gantry Bar is a beautiful place to enjoy the many colors…and flavors of summer. Situated next to the Lost Quarry Pools, enjoy them pool side…or make them at home. The recipes are below. Click here to see ‘Mixologist’ Robert Millican making these tasty drinks.
Westin Swizzle
Made with fresh squeezed lemon juice, this is a delicious drink based off a sour. Mix ingredients, shake, and serve over ice.
Burro
This one is made with freshly-squeezed lime juice and Tequila. Mix, and serve over ice. The final product is a lush shade of green.
Watermelon Margarita
Here’s a fresh take on the Margarita. Shake all ingredients and serve over ice.
Ingredients
Westin Swizzle
- 1.25 oz Bacardi Dragon Berry Rum
- .75 oz lemon juice
- 1.25 Simple Syrup
- 3 Grapes
- 1 Orange Slice
- 4 dashes Bitters
Burro
- 3 Slices cucumber
- Half Lime
- 1 oz simple Syrup
- 2 oz Dulce Vida Blanco Tequila
Watermelon Margarita
- 1.5 oz Eljimador Blanco Tequila
- 1.25 oz Lime juice
- 1.25 oz watermelon juice
- 1.25 oz simple syrup