Celebrate summer with these ‘farm-to-bar’ fresh cocktails from the Westin La Cantera. The newly redesigned Gantry Bar is a beautiful place to enjoy the many colors…and flavors of summer. Situated next to the Lost Quarry Pools, enjoy them pool side…or make them at home. The recipes are below. Click here to see ‘Mixologist’ Robert Millican making these tasty drinks.
Made with fresh squeezed lemon juice, this is a delicious drink based off a sour. Mix ingredients, shake, and serve over ice.
This one is made with freshly-squeezed lime juice and Tequila. Mix, and serve over ice. The final product is a lush shade of green.
Here’s a fresh take on the Margarita. Shake all ingredients and serve over ice.
- 1.25 oz Bacardi Dragon Berry Rum
- .75 oz lemon juice
- 1.25 Simple Syrup
- 3 Grapes
- 1 Orange Slice
- 4 dashes Bitters
- 3 Slices cucumber
- Half Lime
- 1 oz simple Syrup
- 2 oz Dulce Vida Blanco Tequila
- 1.5 oz Eljimador Blanco Tequila
- 1.25 oz Lime juice
- 1.25 oz watermelon juice
- 1.25 oz simple syrup