Who doesn’t love the salty, sharp bite of feta? In this recipe, we transform the crumbly cheese into an airy, decadent dip with the help of a food processor and minimal ingredients. The result is a versatile spread that’s delicious all on it’s own, or gussied up with fresh herbs and gently cooked fruits or vegetables. Here we top it with juicy, roasted cherry tomatoes, but this would also be phenomenal with sliced cherries and a bit of mint, or toasted walnuts and a drizzle of honey—the possibilities are truly endless. The key to this dip’s impeccable flavor is to use the best ingredients possible so the nuances of each shines through. Trust us: you will be making this one a lot.
Pro-tip: If you have any leftovers, smear them on your morning toast and top with poached fruit, spread the dip on a platter and use it as the base for a crunchy salad, or dollop it on a roasted sweet potato and top with sautéed greens for a healthy lunch.