
Servings |
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Ingredients
- 1 oz vanilla vodka
- 1 oz Godiva White Chocolate
- .5 oz Chambord
- .5 oz Frangelico
- .5 oz Raspberry Puree (Optional)
Ingredients
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Instructions
- Rim the martini glass with a hard shell white chocolate and place in freezer until hardened.
- Combine all ingredients with ice in a shaker. Shake and Strain into Martini glass. Garnish with White Chocolate cover raspberry.
Recipe Notes
Courtesy of Chris Deas of Top Shelf Shakerz and Nick's Fish Dive & Oyster Bar.
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