Jalapeño Bacon Mac and Cheese
The creamiest mac and cheese in North Texas! Meat U Anywhere in Grapevine says you can decide how much jalapeño you want … just depends on “how Texan you are”!
Ingredients
- Butter for greasing
- 3 quarts chicken stock
- 1 pound penne pasta
- 2 pounds Velveeta-style cheese
- 2 pounds shredded cheddar/Jack blend
- 1 pound bacon cooked and chopped
- 1–2 fresh jalapeños
Instructions
- Preheat the oven to 400°F and butter a 9-by-13-inch baking dish.
- In a large pot, bring chicken stock to boil. Add the pasta and cook until al dente, about 8 to 10 minutes.
- Remove the pasta from the heat and stir in the Velveeta-style cheese, one pound of the shredded cheese, diced bacon and diced jalapeño(s)—1 to 2 (depending on how Texan you are!). Stir until melted and creamy.
- Scrape the mac and cheese into the prepared baking dish and top with the remaining one pound shredded cheese. Bake uncovered until golden brown and bubbling, 20 to 25 minutes.
Tried this recipe?Let us know how it was!