I call it the ‘Everlasting Glögg‘ because in reality, this stuff is good for up to a year after it’s been made! A Glögg is essentially mulled wine, which means it’s served warm and just in time for winter. The steps are few and very straightforward – so get to brewing!
1. Combine all of the ingredients, except spices, into a large jug and stir.
2. Allow sugar to dissolve before adding in remaining spices (cloves and cardamom).
3. Simmer on low heat for about an hour and serve warm.
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- 2 bottles dry red wine
- 1 cup port wine
- 1 cup Brandy (Cognac)
- ¼ cup sugar
- 16 ounces water
- 1 cup orange juice
- 1/4 cup orange rind
- 12 whole cloves
- 4-6 cardamom pods, crushed