Here’s a delightful idea for the upcoming holiday…brown sugar pecan ham in a majestic mustard glaze. It’s delicious, and certainly a popular choice for down South! A huge thanks to our friends at H-E-B for the recipe.
Heat ham according to package directions. Remove ham from oven; increase oven temperature to 425 degrees.
Blend mustard, pineapple juice and pecans; brush or spread over top and sides of ham.
Return to oven 10 minutes; watch carefully to prevent burning.
- 1 5 to 6 pound Hormel Cure 81 Ham
- 1 8 ounce jar Terrapin Ridge brown sugar pecan mustard
- 2 tablespoons pineapple juice
- 1/4 cup chopped pecans