Christmas Came Early Cocktail
A seasonal gin-based concoction with mulled wine just in time for Christmas!
- 1.5 oz Botanist Gin
- 3/4 oz Mulled Wine Syrup
- 1/2 oz lime juice
- 1/2 oz orange juice
- Shaken, Rocks, Collins glass, Topo Chico to top.
- Orange peel garnish.
Recipe and image courtesy of Mariko Buser at Péché in Austin.
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