Flor de Caña Pineapple Daiquiri
Catch up with friends on a back porch or by the pool and enjoy a refreshing Pineapple Daiquiri made with award-winning Nicaraguan rum, Flor de Caña 7.
- 2 parts Flor de Caña 7
- 2 parts pineapple juice
- 1/3 part fresh lime juice
- 2/3 part extra-fine sugar
- Combine the pineapple juice, rum, lime juice, sugar, and ½ cup ice in a cocktail shaker and shake to chill.
- Strain into a stemmed cocktail glass.
- Garnish with pineapple wedge.
This recipe is provided courtesy of our friends at Flor de Caña
Tried this recipe?Let us know how it was!