Harold’s in the Heights Rum Buzz
Ingredients
- 1.5 ounce New Grove Silver
- 1 ounce Pineapple Juice
- 2 ounce dashes Orange Bitters
- 1 ounce lime juice
- 0.5 ounce orange/basil demerara see notes
- Topo Chico
Instructions
- Combine all the ingredients in a mixing glass. Add ice and shake. Strain into a coupe glass and top with Topo Chico
Notes
Recipe and Image courtesy of Harold's in the Heights.
Learn how to make your own basil demerara syrup from Imbibe Magazine here.
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