Described as a feast for the senses, the luxurious CINQ is a definite must for the ultimate dining connoisseur. Chef Jeramie Robison leads a fantastic team producing progressive European cuisine with a flair of Texas Creole. Just look at what’s been said about this Heirloom Tomato & Watermelon Salad…trust me I couldn’t agree more:
“A cooling first course combining the zingy acidity of yellow heirloom tomatoes with sweet, refreshing vine-ripened watermelon. Topped with tangy feta and an Asian-inspired rice vinaigrette, this summer salad is a blissful beginning.” – Prime Living
Pairs beautifully with the Anne Aime Winery’s 2010 Cuvée A Amrita.
Ingredients
- 1 vine ripened, seedless watermelon
- 4 vine ripened heirloom tomatoes
- 6 oz. feta cheese
- 1 cup extra virgin olive oil
- 6 tbsp. rice wine vinegar
- 1 shallot (minced)
- 1 bunch tarragon
- 1 bunch chervil
- 1 bunch parsley
- Salt and pepper
