Sand and Smoke Cocktail
The smooth taste of Drambuie, made with heather honey, herbs and spices, pairs perfectly with the rich and bold flavors of the cold-brew coffee creating this delicious coffee cocktail!
- 1 part Drambuie
- 1 part Pineapple Juice
- 3 Fresh Basil Leaves
- 2 parts Chameleon Mexican Coffee Concentrate
- ½ part Mezcal
- Combine with ice, shake, double-strain and serve over fresh ice.
- Splash club soda. Garnish with fresh basil.
Recipe and Image courtesy of William Grant & Sons.
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