Backstreet Cafe's Fuji Apple Soda

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Backstreet Cafe's Fuji Apple Soda

Serving Size
1 drink

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As soon as beverage director Sean Beck spotted a new line of apple-flavored juices and sodas at a grocery store, he decided to make one of his own. After a spirited discussion of apples with a winemaker, Beck chose the Fuji as the base for his drink. So refreshing! You know what they say about an apple a day...


  • Ice
  • 2 ounces  Apple-Ginger Syrup
  • 3 ounces  chilled club soda
  • 2  apple slices

Apple-Ginger Syrup:
  • 1 tablespoon plus 1 teaspoon  chopped fresh ginger
  • 5 ounces  cranberry juice
  • 1/3 cup honey
  • 16 ounces  apple juice (preferably Fuji)

Recipe Info

  1. Fill a highball glass with ice. Add the Apple-Ginger Syrup and soda; stir. Garnish with the apple slices.

Apple-Ginger Syrup:
  1. In a jar, combine apple juice, honey and ginger; refrigerate overnight. Strain into an airtight container and add cranberry juice. Refrigerate for up to 1 week.

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