Boudro's Glögg Drink

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Boudro's Glögg Drink

COOK TIME

1 hour

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I call it the 'Everlasting Glögg' because in reality, this stuff is good for up to a year after it's been made! A Glögg is essentially mulled wine, which means it's served warm and just in time for winter. The steps are few and very straightforward - so get to brewing!

Ingredients

  • 2 bottles dry red wine
  • 1 cup port wine
  • 1 cup Brandy (Cognac)
  • ¼ cup sugar
  • 16 ounces water
  • 1 cup orange juice
  • 1/4 cup orange rind
  • 12 whole cloves
  • 4-6 cardamom pods, crushed

Recipe Info

  1. Combine all of the ingredients, except spices, into a large jug and stir. Allow sugar to dissolve before adding in remaining spices (cloves and cardamom). Simmer on low heat for about an hour and serve warm.

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