Boudro's Tableside Guacamole

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Boudro's Tableside Guacamole

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Freshly prepared at your table with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices. Serves two.


  • Juice of ¼ of an orange
  • Juice of ½ a lime
  • 1 avocado seeded and scooped out of skin
  • 2 Tbs roasted and charred Roma tomatoes diced
  • 1 tsp Serrano pepper roasted seeded and diced
  • 1 Tbs medium dice white onions
  • 1 tsp chopped cilantro
  • coarse ground salt to taste (sea salt is better)

Recipe Info

  1. Squeeze juices into bowl. Add avocado and coarsely chop. Add onions, roasted tomato, serrano and cilantro and fold into avocado mixture. Add salt (more is better). Result should be crudely chopped not mashed. 
  2. Serve with warm tortilla chips for dipping. Enjoy!

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