Couscous Salad Over Grilled Peaches

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Couscous Salad Over Grilled Peaches

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So healthy, so delish! Spoon your cooked couscous over grilled peach slices and discover a whole new layer of flavor! From our friends at the Robert Rothschild Farm.

Ingredients

  • 4 Peaches, fresh
  • 1 1/2 cups  Water
  • 1 Tbsp.  Butter
  • 1 cup Couscous
  • 1/2 cup  Raisins
  • 1/3 cup  Walnuts, chopped
  • 2 Tbsp. Olive oil
  • 1/4 cup Robert Rothschild Farm Raspberry Honey Mustard Dip
  • Honey for garnish
  • Vegetable oil
  • Salt to taste

Recipe Info

  1. Slice peaches in half and remove pit. Then slice into 1/2 inch thick slices. (Should yield about 4 slices per peach). Brush each side of peach with a little vegetable oil. Season with salt on each side. 
  2. Grill peaches on a hot grill for 2-3 minutes per side or use a Panini grill. Remove peaches from grill and set aside to cool. Bring water and butter to a boil and then add couscous. Cover, remove from heat and set aside for 5 minutes. After 5 minutes, add raisins, walnuts, olive oil and Raspberry Honey Mustard Dip. 
  3. To serve, place a peach slice on a plate. Scoop out couscous salad with an ice cream scoop and place on top of grilled peach slice. Drizzle plate with some honey to garnish. Yields 16 peach appetizers.

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