Hatch Sausage & Kale Frittata Muffins

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Hatch Sausage & Kale Frittata Muffins

Serving Size


25 minutes


35 minutes

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Frittata muffins stuffed with hatch chile sausage, Gruyère cheese and finely chopped kale. Big thanks to H-E-B!


  • 1 Hatch pepper sausage, chopped
  • 1 cup(s)  leeks, chopped
  • 2 cup(s)  kale, finely chopped
  • 2 Tbsp  garlic, minced
  • 6  large eggs
  • 2 cup(s)  heavy whipping cream
  • 1 1/2 cup(s)  Gruyère cheese
  • 1/2 Tsp  kosher salt
  • 1/2 Tsp  pepper

Recipe Info

  1. Preheat oven to 375ºF. Spray muffin pan with non‑stick spray and set aside.
  2. In a sauté pan add sausage, leeks, kale and garlic. Cook everything until kale is wilted, garlic and leeks are translucent, and all ingredients are soft.
  3. Combine eggs, cream and cheese together in bowl. Whisk cream mixture together and add in cooked sausage and veggies. Mix everything well and add salt and pepper.
  4. Ladle custard mixture into individual muffin tins and bake 20 ‑ 25 minutes or until custard is set in middle.
  5. Remove from oven and allow to cool before eating.

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