Sweet Chile Brussels

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Sweet Chile Brussels

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Flavorful Brussels Sprouts unlike any I've ever tasted! Many thanks to The Garden Co. in Schulenburg, TX for sharing! As seen on our TV series, Goodtaste with Tanji.


  • 1 bag  HEB Brussels Sprouts halved
  • 1 tbsp  Kalamata olives diced
  • 1 tbsp  capers no brine
  • 3 tbsp  HEB Organic Canola Oil
  • ½ tsp  Black Sesame Seeds
  • ½ tsp Toasted White Sesame Seeds
  • 1 tsp sea salt
  • 1 heaping Tbsp.  Adam's Reserve Kicked Up Chicken
  • ½ cup Canyon Foods Sweet Chile Lime Sauce
  • 3 tbsp Central Market 4 Leaf Aged Balsamic Vinegar
  • ½ cup Praline Pecans roughly chopped

Recipe Info

  1. Heat a skillet on medium heat, add oil.
  2. Sauté sprouts, capers and olives about 5 minutes, until sprouts are golden brown and tender.
  3. Add all remaining ingredients, mix and heat for 1 minute.
  4. Serve with your favorite fish or chicken.

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