H-E-B That Green Sauce with Grilled Quail

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H-E-B That Green Sauce with Grilled Quail

Serving Size

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Famous Green Sauce from Tex Mex landmark, Ninfa's on Navigation, re-imagined by my friends at H-E-B Cooking Connection! Joined by Texas Brand Quail, as seen on Season 2 of Goodtaste with Tanji...


  • 1 jar  HEB That Green Sauce mild or medium
  • 4 tbsp  Sour Cream or Greek Yogurt
  • ½ jalapeno
  • 1  small tomatillo
  • 1 clove  garlic
  • ½  white onion
  • ¼ cup  cilantro chopped
  • 1  whole hass avocado
  • 1 tsp  Adam's Reserve House Rub
  • 2  whole Quail Texas Quail Brand
  • 2 tbsp  olive oil
  • 1 tbsp Adam's Reserve LatinNLime Seasoning
  • 2 cups Coconut Water
  • 1 cup  Basmati Rice

Recipe Info

  1. Mix all ingredients in blender and puree until smooth and creamy. Cook rice according to directions, substituting coconut water.
  2. Heat a grill on medium high heat. Season and oil quail and grill for 4-6 minutes each side, rotating occasionally. Serve sauce over quail and rice and enjoy!

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