Hotel Havana Margarita

Print Friendly
Hotel Havana Margarita

For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.

Executive Chef Jason Garcia of Hotel Havana and Ocho Lounge & Restaurant recommends using Agave Nectar to sweeten your margarita for a nice flavor profile. Dilute the Agave nectar with 25-percent water so that it will mix well with the other ingredients in the cold shaker. 


  • 1 ½ oz. Tequila Blanco
  • ½ oz. Triple Sec
  • ¾ oz. Lime juice
  • ¼ oz. Agave nectar

Recipe Info

Place all ingredients in a shaker and ice and shake. Strain over ice in a salt rimmed glass.

Print Friendly Save paper with the printer friendly version