Mama Tang Pan Fried Veggie Salad with Sriracha Honey Lime Sauce

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Mama Tang Pan Fried Veggie Salad with Sriracha Honey Lime Sauce

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From my friends at H-E-B Cooking Connection. Mama Tang is made from a delightful family in Houston. And that's exactly what this warm, quick-fried veggie salad is - delightful!

Ingredients

  • 1 large carrot, peeled & shredded
  • 1 small super sweet onion, finely sliced
  • ½ English cucumber,  halved & then sliced
  • 8 slices pickled ginger (Sushi gari), chopped
  • 2 Tbsp. Ottabio Extra Virgin Olive Oil
  • ½ cup Mama Tang Marinade – sweet or spicy
  • 2-4 Tbsp. Adam’s Reserve Asian Spice rub
  • Salt and pepper to taste


Drizzle:

  • 2 Tbsp. each Sriracha Sauce and honey
  • Juice 1 fresh lime

Recipe Info

  1. Heat the oil in a dutch oven or heavy bottomed pan over HI heat, and quickly stir fry the carrot and onion for about 1-2 minutes. Add the cucumber and stir fry for 10 seconds. Add Mama Tang, stir, and remove from heat. Adjust seasonings with salt and pepper to taste. Plate salad on a serving platter, and sprinkle with chopped pickled ginger and Asian Spice rub. Drizzle with Sriracha mixture and serve.


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