Mi Tierra's Veggie Enchiladas

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Mi Tierra's Veggie Enchiladas

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No meat, no problem! Mi Tierra's vegetarian option is just a tasty and cheesy! Watch more enchiladas from there come together in this video...


    Salsa (Ranchero Sauce)

  • 1 pound Tomatoes
  • 1 ounce Green Onions
  • 1 ounce White Onions
  • 2 Jalapeños
  • Salt and Crushed Garlic (to taste)

  • Enchiladas

  • 12 Corn Tortillas
  • Red and Green Bell Peppers
  • Carrots
  • Corn Kernels
  • Yellow and Green Zucchini
  • Salt and Pepper
  • Crushed Garlic
  • Queso Fresco
  • Olive Oil
  • Corn Oil

Recipe Info

Preparation (Salsa):

• In a pot, boil Tomatoes.

• In a separate pan with vegetable oil add sliced Jalapenos and chopped Onions—fry until tender.

• Once cooked, add salt and garlic to taste, and blend together. (Set Aside)

Preparation (Enchiladas):

• Julienne (Cut into long thin strips) all the vegetables.

• Warm Olive oil; add salt, pepper and a teaspoon of crushed garlic to olive oil.

• Add Julienne vegetables to Olive Oil mix and sauté until tender and drain Olive Oil.

• Dip Tortilla in hot corn oil.

• Place Vegetables onto the corn tortilla and roll tortilla.

• Cover Enchiladas with Ranchero Sauce, add additional vegetables on top and sprinkle with Queso Fresco.

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