Rather Sweet in Fredericksburg Cookies

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Rather Sweet in Fredericksburg Cookies

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These cookies are fat free and gluten free. Talented chef and cookbook author Rebecca Rather tells me she used to make these  chocolaty goodies for her father. They're easy and delish! Happy Holidays!


  • 6 Egg whites
  • 12 T Dutch Cocoa Powder
  • 4 1/2 c Powdered Sugar
  • pinch salt
  • 4 c Toasted Pecans
  • 1 t Madagascar vanilla

Recipe Info

Beat the eggs whites till just frothy. In a separate bowl combine the cocoa and powdered sugar. Add sugar mixture into egg whites...stir to mix well. Add a pinch of salt, the vanilla and the pecans.  Scoop cookies onto a greased baking sheet and cook at 350 degrees for 8-10 minutes.

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