Stone Werks' Coco Lopez Sauce

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Stone Werks' Coco Lopez Sauce

Serving Size

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That delicious coconut spicy sauce from Stone Werks, recreated by my friends at H-E-B Cooking Connection. We served ours over pan seared salmon, garnished with spring onions. As seen on Goodtaste with Tanji...SO easy!


  • 4 fl oz.  Coco Lopez
  • 3 fl oz.  Court Boullion
  • 1 Tbs. fresh garlic minced
  • 1 Tbs.  shallot minced
  • 1 Tbs. Sambal or Sriracha
  • 2 Tbs.  cilantro chopped

Recipe Info

  1. Sauté all ingredients together except for the cilantro in a sauce pan over medium heat. Once the sauce thickens, remove from heat and add fresh chopped cilantro.
  2. Serve with fish, shrimp, chicken or pork.

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