Sweet Heat Pimento

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Sweet Heat Pimento

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The fan favorite Double Dip from Down on Grayson gets a fun makeover with gourmet pickled jalapeños and a superb chile seasoning courtesy of Chef Adrian with H-E-B Cooking Connection.


  • 2 bars  HEB Cream Cheese
  • ¾ cup HEB Organic Mayonnaise
  • ½ cup jack cheese shredded
  • ¾ cup cheddar cheese shredded
  • 4 Tbsp Byers Best Candied Jalapenos
  • 1 Tbsp HEB Pepper Toppers - Cherry Peppers
  • 1 Tbsp Adam's Reserve All Purpose House Rub
  • 1 tsp  Montana Mex's Chili Salt

Recipe Info

  1. Allow cream cheese come to room temperature. In a large bowl, mix and fold together all ingredients with a spatula and refrigerate up to 12 hours.
  2. Serve with you favorite chips.

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