The Park's Caipirinha

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The Park's Caipirinha

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The perfect simple cocktail to cool you off during Labor Day pool parties and backyard BBQs. Made with Cachaça (The National Spirit of Brazil) from The Park in Austin, TX.


  • 2 oz.  Cachaça
  • 1 ¼ oz.  simple syrup
  • ½  lime
  • 1 lime wheel coated with coarse sugar (Optional)

Recipe Info

  1. Remove the pith from the center of the lime.
  2. Cut the ½ lime into four pieces.
  3. Add the lime pieces and simple syrup into a shaker and mix well.
  4. Add ice and Cachaça to the mixture and shake well.
  5. Pour mixture into glass and add ice if necessary.
  6. Garnish with a lime wheel coated with coarse sugar and enjoy!


*Photo courtesy of Sarah Jacober

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