Spicy Chicken Skewers with Greek Yogurt Sauce

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Spicy Chicken Skewers with Greek Yogurt Sauce

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Another quick summer grill recipe from Executive Chef Robbie Nowlin of Boudro's/Zinc! Chicken skewers marinated in a savory/spicy Korean "Gochujang" paste.


  • 1 pound  boneless, skinless chicken breasts, cut into chunks
  • 1 tablespoon  olive oil
  • 2 tablespoon honey
  • 3 tablespoons chili garlic paste
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • lime wedges for serving

Yogurt Sauce:
  • 1 cup plain greek yogurt
  • 2 tablespoons  olive oil
  • 2 tablespoons  snipped chives
  • 1 tablespoon  honey
  • 1  lime, juiced
  • 1/4 teaspoon  salt
  • 1/4 teaspoon pepper

Recipe Info

Marinate with Korean chili garlic paste and grill on high heat.

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