Baked on-site, from scratch each and every day with only the finest ingredients available, BIRD Bakery's special "Monster" cookies are a savory combination of sugar, peanut butter, chocolate chips and M&M cookies -- all rolled into one!
1 cup butter, softened
1 cup dark brown sugar
1 cup light brown sugar
½ tablespoon very high quality vanilla extract
½ tablespoon light Karo syrup
2 ½ cups high quality chunky peanut butter
4 teaspoons baking soda
4 ½ cups quick-cooking rolled oats
4 ½ cups old-fashioned oats
1 ½ cup semisweet chocolate chips
2 cups regular M&Ms
2 cups peanut M&Ms
Cream together butter and sugars until blended. Add eggs one at a time. Mix on medium speed until pale and fluffy, about 5 minutes. Add vanilla, baking soda and syrup. Add peanut butter and mix until smooth. Carefully add oats one cup at a time, mixing well. Stir in the chocolate chip and m&ms, mixing until completely incorporated.
Scoop onto baking sheet using a serving spoon or small ice cream scoop. Bake at 350 degrees for 15 minutes. Enjoy!