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A Recipe from Goodtaste.TV:
Mama Tang Pan Fried Veggie Salad with Sriracha Honey Lime Sauce




From my friends at H-E-B Cooking Connection. Mama Tang is made from a delightful family in Houston. And that's exactly what this warm, quick-fried veggie salad is - delightful!





Recipe Info

    Heat the oil in a dutch oven or heavy bottomed pan over HI heat, and quickly stir fry the carrot and onion for about 1-2 minutes. Add the cucumber and stir fry for 10 seconds. Add Mama Tang, stir, and remove from heat. Adjust seasonings with salt and pepper to taste. Plate salad on a serving platter, and sprinkle with chopped pickled ginger and Asian Spice rub. Drizzle with Sriracha mixture and serve.