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A Recipe from Goodtaste.TV:
Starbucks Copycat: Mocha Almond Espresso Frappuccino



Serving Size


2 servings




15 minutes



It's not quite Starbucks; it's homemade - and that always tastes better! Follow these quick and easy steps, and you'll be out the door with your frappuccino on-the-go in no time!




Recipe Info

    Combine the almond milk and instant pudding in a blender and blend for 15 seconds. Add the hot espresso coffee and blend the mixture for 30 seconds.

    * You can use Vanilla or Butterscotch Instant Pudding for a variety in flavors. These instant puddings are also available Sugar Free.