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A Recipe from Goodtaste.TV:
Pair of Ports Pie


 

 

Serving Size

 

Serves 12

 

 

Since I'm a Texas Tech grad I always think of Messina Hof as the Aggie wine...only because it's located in Aggieland. But these wines are much better than the Aggies football team. JUST KIDDING Aggie fans! Messina Hof truly does make some good wine. I enjoy their '04 Papa Paolo Port...it's a labor of love between Paul Bonarrigo (Paul and his lively wife Merrill own the winery) and his son. This dessert is made with port...the perfect match for chocolate.

 

Ingredients

Cookie Crumb Crust

Chocolate Mousse Layer

White Chocolate Mousse Layer

 

Recipe Info

Combine the cookie crumbs and melted butter; press onto the bottom of a 9-inch spring form pan. Set aside.

In a double boiler, melt semisweet chocolate and butter; add wine. In a mixing bowl, whip egg yolks and 3 tablespoons sugar until creamy. Add chocolate mixture. Cool.

In another bowl, whip cream and sour cream until stiff peaks form. Fold into chocolate mixture. Whip egg whites and remaining sugar until stiff peaks form; fold into chocolate mixture. Pour over prepared crust. Freeze for 20 minutes.

In a double boiler, melt white chocolate with 3 tablespoons cream; add wine. In a mixing bowl, whip egg yolks and 1 ½ tablespoons sugar until creamy. Whisk in chocolate mixture. Whip the remaining cream until stiff peaks form; fold into chocolate mixture. Whip egg whites and remaining sugar until stiff peaks form; fold into chocolate mixture. Pour over semisweet mousse layer. Freeze overnight.