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A Recipe from Goodtaste.TV:
Smoky Brussels Sprouts with Chorizo




This recipe comes from H-E-B Cooking Connections. A sweet, smoky dish just in time for the holidays! The Brussels sprouts caramelize beautifully -- and with a South Texas twist that includes chorizo.




Recipe Info

    Heat a heavy bottomed sauté pan to medium/medium low and add basting oil, shallots, and smoked paprika. Do not burn! Cook until shallots are very soft and transparent, stirring frequently. Add chorizo and brussel sprouts. Cook and stir occasionally until sprouts are lightly browned and tender. Add Mesquite smoked salt and stir. If necessary, adjust to taste with additional plain sea salt and pepper.