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A Recipe from Goodtaste.TV:
Tandoori Chicken Salad




Sparrow's spectacular Tandoori Chicken Salad is a collision course in some serious spice! Fresh ingredients and a different way to do chicken...I'm a fan.




For the salad:


The dressing:


Recipe Info

    Make the marinade: In a bowl combine all ingredients and 2 tablespoons of the oil. Arrange the chicken in a shallow dish, add the marinade and stir to coat with the marinade. Remove core from lettuce and break head apart into individual leaves to form cups. Combine all salad components. Set aside.

    For the dressing: place yogurt in a medium bowl. Squeeze pulp (from the preserved) or juice from lemons. Add the next three ingredients. Stir to combine. Whisk in oil to dressing consistency.

    Cooking chicken: Preheat oven to 350. Heat grill pan or sauté pan on high heat. Add remaining oil to pan. Brown chicken on both sides. Transfer chicken to sheet pan and finish cooking in the oven for 7 minutes. Remove from oven. Allow to cool before pulling into strips.  

    Assemble the salad. Place Bibb lettuce leaves in a bowl or on a plate to make a base for the salad. Combine all other salad ingredients including chicken, leaving a little cilantro and cashews for garnish. Add dressing, salt and pepper to taste. Place salad on lettuce to serve. Enjoy!