This addictively good coffee cocktail combines creamy coconut milk with orange liqueur and Cask & Kettle’s ready-to-brew spiked Mexican Coffee. The high-end blend has subtle notes of chocolate and is finished with silver tequila, creating a smooth and frothy spiked cold brew that will go down easily at your next brunch get-together.
South of the Border Cold Brew
Ingredients
- 1 Cask & Kettle Spiked Mexican Coffee pod
- 4 ounces Cold Water
- 2.5 ounces full-fat coconut milk
- 2 ounces dry orange liqueur (Triple Sec) preferably Cointreau
- Ice
- orange twist for garnish
Instructions
- Remove the foil top on the Cask & Kettle Mexican coffee pod and pour into a large cocktail shaker.
- Add the cold water and stir to combine.
- Add the coconut milk, orange liqueur and a handful of ice.
- Close and shake vigorously for 20 seconds.
- Fill two low ball glasses with ice and strain the cold brew into the prepared glasses.
- Garnish with an orange twist and drink right away.
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