The Toasted Yolk’s Spiked Pumpkin Spice Latte
Ingredients
- 2 double shots espresso
- 1 ounce pumpkin spice syrup Torino
- 8 ounces steamed milk
- 2 ounces Tito’s Vodka
- 1 ounce whipped cream
Instructions
- Pour into mug and top with whip cream
Notes
This recipe and photo are courtesy of The Toasted Yolk in Houston.
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