It’s going to be un buen día as San Antonio chefs celebrate the rich heritage of Mexican cooking at Ven a Comer this Cinco de Mayo weekend! The three day festival will culminate in a delicioso multi-course dinner featuring…
Relish made with lavender infused agave and packed inside sliced toasted baguettes from the Hyatt Regency Hill Country Resort!
Executive Chef Jason Garcia of Hotel Havana and Ocho Lounge & Restaurant recommends using Agave Nectar to sweeten your margarita for a nice flavor profile. Dilute the Agave nectar with 25-percent water so that it will mix well with the other ingredients in the cold shaker.
Even though our beloved Cowboys or Texans didn’t make it to the Super Bowl, chances are we’ll all take in some of Sunday’s game…even if it’s just to see Madonna’s half-time performance. If you’re tired of hot wings, queso and the usual Super Bowl snacks, I’ve got some delicious alternatives like a warm brie with a caramel agave topping for starters.
If you’re feeling a little ‘under the weather’…you might want to sip on this! It’s called ‘Dr. B’s Cure’…packed with anti-oxidants, vitamin b and fresh fruit and it’s from Zinc Wine Bar.
Did you know more oatmeal is consumed in January than any other month? And that’s a good thing – because oatmeal can help lower cholesterol and may reduce the risk of heart disease. It tastes pretty good too! This recipe is simple – just mix the ingredients the night before, and serve cold or warm […]
What a unique way to prepare fresh fish! The wood plank gives it a great smoky taste, while keeping it moist and tender. Try this salmon with a glass of Angeline Pinot Noir. Enjoy! Soak wood plank in water according to package directions. Prepare grill to a medium/high temp. Remove plank of wood from water, […]
When I think margaritas I think of the ones Blanca makes at Aldaco’s Stone Oak – she’s won a number of awards for them. Recently, the chairman and founder of Partida Tequila was in San Antonio, and I got the opportunity to get a tequila tasting lesson from him. It was fascinating. The making of […]