This brief burst of winter weather is reason enough to skip the salads and soups and opt for big food- you know, the braised meats like short ribs, osso buco and the like. The rich, hearty flavors, velvety thick sauces and fork tender meat make for a satisfying meal.
Anasazi beans
Hooray for Holiday Party Food!
I absolutely love this time of year – everyone’s spirits soar. It’s a great time to regroup with friends whether it’s a formal holiday event or just entertaining at home. I have a few go to recipes on my website Goodtaste.tv that I rely on when I’m entertaining during the holidays – dishes that are tried and true winners with guests.
A powerhouse of pork & Pinot at Olivette
The atmosphere surrounding the beautiful grounds at the Houstonian Hotel are full of enchantment this time of year. Whether it’s shopping you’re looking for, or simply a relaxing evening out to dinner, this location in the middle of Houston is incredible! I caught up recently with Neal Cox, the Executive Chef of Olivette, the hotel’s exquisite restaurant, to sample his highly sought after Braised Pork Shank.
