Got a bushel of apples just waiting to be eaten? This idyllic fall dessert is inspired by a traditional German versunkener apfelkuchen, or sunken apple cake. The apples are baked until sweet and just tender while the buttery cake rises up around them.
As soon as beverage director Sean Beck spotted a new line of apple-flavored juices and sodas at a grocery store, he decided to make one of his own. After a spirited discussion of apples with a winemaker, Beck chose the Fuji as the base for his drink.
Apple punch with a twist! Try this delicious recipe from Sparkling ICE. Made with apple brandy and white wine ;).
If you’re an avocado lover like me, you won’t be disappointed. This is a creamy and refreshing chicken salad made without mayo. It’s good on toast, or simply on a fork. Many thanks to Chef Julie Yoon for sharing the recipe!
H-E-B has your French toast fix, complete with seasonal Hatch chiles! Serve with maple syrup, roasted apple compote and powdered sugar.
Print Recipe 4th of July Flag Pies Tiny Pies in Austin is known for their mini creations of big-sliced desserts. You name it, they can make it bite size! For July 4th, Tiny Pies has shared their American Flag Berry Pie recipe with us. Say “Happy birthday, America!” with these delicious desserts. Votes: 0 Rating: […]
Begin your day with a boost! This super simple smoothie from Jugo, in the heart of downtown Austin, combines some of our favorite things together in a blender and voilà!
It’s Fall, Y’all! What better way to capture the season than through desserts using all the flavors of autumn? These Apple Cider Caramels are a sweet way to get a taste of apple cider and caramel in every bite.
There’s nothing like visiting Sonoma in the fall. The vines are in a beautiful seasonal transformation with dramatic hues of red and gold. The flavors of fall are on! Apples grown on many of the farms, and this recipe hails from a charming bed and breakfast in my very favorite Sonoma town of Healdsburg.
Savory glazed bundt cake with diced apples and pecans! Many thanks to my friends at Central Market for sharing!
A vibrant, zesty apple-jicama slaw from Central Market that also doubles as a fabulous side salad. Fresh- with tons of crunch!
Up and at’em! Autumn is a ripe time for juicy orchard apples to really come into their own! The same can be said for these fruity, early morning delights…
Everyone knows you can add a twist of lime to every day water, but those store-bought flavored waters have a ton of hidden sugar and calories in them. Here are a few homemade, healthy flavored water recipes you can make in a big pitcher or toss in your water bottle before you hit the gym!
It’s Fall, Y’all! What better way to capture the season than through desserts using all the flavors of autumn? These Apple Cider Caramels are a sweet way to get a taste of apple cider and caramel in every bite…
Sparkling summer cocktails (and mocktails!) to whip together for the 4th! Check out my latest segment on Great Day Houston this Friday, July 4 for the following recipes crafted right before your eyes. These are simple to make and irresistible outdoors, stretched out with a good book or even better conversation…