“Simple, flavorful, hearty, and just 25 min from start to finish. And just one single pot! What more do you need?”
It’s all about the crust…the small raised rim around the pizza called the cornichon in Italy. When it’s crispy, slightly charred and oh so thin, it’s authentic Neapolitan pizza! And that’s exactly what I found at Eataly — Lidia Bastianich’s cool Italian emporium in New York City.
I love recipes that happen in the same pan-makes for easy clean up! This dish is incredible.