Say goodbye to summer with these delicious soups! These gourmet delights are fruity, fragrant and absolutely fabulous. Olivette at the Houstonian is our first stop…. Enjoy!
I have two words for this soup: absolutely exquisite! The mixture of coconut and lime is a total tropical refresher and superb flavor booster to the lush blue crab meat…ready to serve in just about 15 minutes…
Tableside Guacamole – it is THE signature dish at Boudro’s on the River Walk. Made with fresh avocado, chilies, tomatoes and onions – it is so good.
What a fun twist on traditional pizza! The best part about these pizzas is that you can toss on just about whatever you like to make them unique and all your own. H-E-B’s Cooking Connection Chef Elizabeth Hallier calls this pizza the ‘Hollywood Pizza’ because it’s so beautiful and light. It’s delicious too!
Spice up your Fiesta with avocados, jalapenos, garlic and cilantro. This lively dip packs a punch, and will liven up any Fiesta! Use it as a taco topping too. Contributed by Linda Skop, you can find this recipe in the official Fiesta cookbook. Viva Fiesta!