I love this recipe, and I don’t even care for brussel sprouts! It’s so easy. It helps if you have a food processor with a slicer blade.
I thought I’d seen everything until Joe Doria, the MASTER Butcher at Bolner’s Meat Market, whipped up a tailgating feast I’ll never forget. Giant, juicy cuts of beef (filet mignon included) on skewers, wild caught U-10 jumbo shrimp with jalepenos wrapped in bacon, chicken diablos (amazing at only $1.50) and bacon wrapped farm raised quail […]
You’ll be glad you popped the top on the delicious Escargot Bordelaise at San Antonio’s newest downtown restaurant Le Midi. It’s French with a capital ‘F’. While the name implies ‘lunch’, bring your appetite. Dinner is hearty fare. The escargot was one of my favorite dishes in a delicious red wine, mushroom and bacon broth. […]