Goodtaste got hitched with two of the Lone Star State’s most accomplished chefs! Here, Chef Robert Del Grande cooks up one heck of a hearty rib eye, joined by his backyard steak sauce he makes from scratch — a recipe longtime collaborator Dean Fearing features in his popular new cookbook, the Texas Food Bible.
In mixing bowl add all ingredients blend well. Refrigerate overnight and use as a glaze for fish or meat or as a sauce. If using as a sauce you might want to add a few drops of water to the mixture to thin down .Heat in sauce pan and spoon over fish or meat. Print […]