Barlata

April 16, 2015 By Tanji Leave a Comment

ManeUBER Your Way Through South Texas!

April 16, 2015 By Tanji Leave a Comment

Here’s your ticket to the open road, as well as awesome food & drink in the ‘South Texas Triangle’ of San Antonio, Houston and Austin. Now you can credit up to $30 on your first ride with Uber! Enter this secret promo code and start saving…

Filed Under: Greater Austin, Greater Houston, Greater San Antonio, Tanji's Tanjents, Weekly Gems Tagged With: Akaushi beef, Aldaco's, Avocado Margarita, bar-b-q, barbecue, Barlata, Barlata Tapas Bar, BBQ, Beef Brisket, Caracol, Chef Brian West, Chef Daniel Olivella, Chef Hugo Ortega, Chef Ronald Green, Chocolate, colossal crab cakes, crab cakes, El Diablo, filet mignon, Grilled Octopus, Harwood Grill, HeartBrand Beef, margaritas, masraff's, Mexican chocolate, octopus, Olivia, Original Rudy's, Pastry Chef Ruben Ortega, Pax Americana, Rudy's BBQ, Rudy's restaurant, Salty Sow, Second Bar, Second Bar + Kitchen, Silo, Silo Elevated Cuisine, Silo Terrace Oyster Bar, Smoke, Smoke the Truck, tapas, Texas BBQ, Today Show

February 21, 2015 By Tanji Leave a Comment

Oscar-Worthy Dishes from Barlata!

February 21, 2015 By Tanji Leave a Comment

Bubbles and bites for the 87th Annual Academy Awards this coming Sunday! The bites portioned is covered thanks to husband and wife team of Barlata, Chef Daniel Olivella and Vanessa Jerez. Together they’ve brought northern Spain to South Lamar!

Filed Under: Barlata Tapas Bar, Greater Austin, KEYE-TV Tagged With: Barlata, Barlata Tapas Bar, Chef Daniel Olivella, KEYE TV, tapas, tapas bar, We are Austin

February 9, 2015 By Tanji Leave a Comment

50 Shades of Darker, Dreamier Cocktails…

February 9, 2015 By Tanji Leave a Comment

Fulfill every last one of your fantasies with our list of cocktails inspired by the latest literary bohemith, Fifty Shades of Grey, and its theatrical release this Friday (2/13). Dominant ingredients screaming with flavor! “Mr. Grey will see you now…”

Filed Under: Cocktails, Recipe, Tanji's Tanjents, Valentine's Day Tagged With: Barlata, Chocolate Mudslide, martini, tapas bar