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Bolner's

May 15, 2015 By Tanji Leave a Comment

What Wines Pair Best with BBQ

May 15, 2015 By Tanji Leave a Comment

In Texas, barbecue and wine are a match…trust us on that! Our top picks for local BBQ in San Antonio come paired with inexpensive vinos that accentuate that smoky, juicy flavor we all know so well!

Filed Under: BBQ, Greater San Antonio, SA Living, Tanji on TV Tagged With: [yellow tail], Akaushi, bacon wrapped shrimp, barbecue, Bolner's, Bolner's Meat Market, Chef Brian West, H-E-B, HEB wine, Rudy's, Rudy's BBQ, Rudy's creamed corn, SA Living, Smoke, Vinho Verde, zinfandel

Filed Under: BBQ, Greater San Antonio, SA Living, Tanji on TV Tagged With: [yellow tail], Akaushi, bacon wrapped shrimp, barbecue, Bolner's, Bolner's Meat Market, Chef Brian West, H-E-B, HEB wine, Rudy's, Rudy's BBQ, Rudy's creamed corn, SA Living, Smoke, Vinho Verde, zinfandel

January 1, 2013 By Tanji Leave a Comment

The Right Red Wine, Red Meat & Chocolate Could Be Healthy

January 1, 2013 By Tanji Leave a Comment

What a start to the new year! Actually, in moderation, these ‘luxuries’ can be good for you. Let’s start with red meat—a particular kind of red meat. Next, chocolate – dark chocolate. Dark chocolate is loaded with antioxidant properties. Last but not least – red wine.

Filed Under: Cookbooks, Tanji's Tanjents, Weekly Gems Tagged With: Akaushi, Beef, Bolner's, Bolner's Meat Market, Chocolate, Chocolate a Healthy Passion, Cookbooks, dark chocolate, diet, drink, grapes, Japan, Malbec, Pinot Noir, red meat, red wine, San Antonio, Texas, wines

Filed Under: Cookbooks, Tanji's Tanjents, Weekly Gems Tagged With: Akaushi, Beef, Bolner's, Bolner's Meat Market, Chocolate, Chocolate a Healthy Passion, Cookbooks, dark chocolate, diet, drink, grapes, Japan, Malbec, Pinot Noir, red meat, red wine, San Antonio, Texas, wines

November 25, 2012 By Tanji Leave a Comment

The Perfect Holiday Feast – Roasted Meats!

November 25, 2012 By Tanji Leave a Comment

Now is the time of year when you want your holiday table to be spectacular! Some of the finest beef in all of America can be found at Bolner’s Meat Market…that’s HeartBrand Akaushi.

Filed Under: Bolner's Meat Market, Greater San Antonio Tagged With: Bolner's, Bolner's Meat Market, Heartbrand Akaushi, Heartbrand Beef

Filed Under: Bolner's Meat Market, Greater San Antonio Tagged With: Bolner's, Bolner's Meat Market, Heartbrand Akaushi, Heartbrand Beef

September 11, 2012 By Tanji 26 Comments

The Best Brisket EVER!

September 11, 2012 By Tanji 26 Comments

The best brisket I’ve ever had HANDS DOWN came from Bolner’s Meat Market on the south side of San Antonio. This 20 pound giant is stuffed with jalapeños and garlic cloves, spiced with your favorite rub and slow cooked all evening so that it’s just perfect the next day for your party.

Filed Under: Bolner's Meat Market, Tanji's Tanjents Tagged With: Bolner's, Bolner's Meat Market, brisket, jalapenos

Filed Under: Bolner's Meat Market, Tanji's Tanjents Tagged With: Bolner's, Bolner's Meat Market, brisket, jalapenos

September 7, 2011 By Tanji Leave a Comment

Get the grill going & think smoke!

September 7, 2011 By Tanji Leave a Comment

By the half, by the sides, by the pound—however you want to fill your backyard grill, Bolner’s has you covered. Grilling expert Joe Doria has some tips on smoking the perfect rack of ribs, juicy chicken or tasty links on the grill every time.

Filed Under: Bolner's, Markets, On the Grill Tagged With: Bolner's, Bolner's Meat Market, BolnersMeatMarket, grill, market, on the grill, OnTheGrill, San Antonio, SanAntonio

Filed Under: Bolner's, Markets, On the Grill Tagged With: Bolner's, Bolner's Meat Market, BolnersMeatMarket, grill, market, on the grill, OnTheGrill, San Antonio, SanAntonio

September 20, 2010 By Tanji Leave a Comment

Rare collection of Mexican cookbooks at UTSA

September 20, 2010 By Tanji Leave a Comment

A treasure trove of antique recipes is tucked away into the stacks at the University of Texas San Antonio Library’s Special Collections.

Filed Under: Melissa Guerra, Pearl, Tanji's Tanjents Tagged With: Auden's Kitchen, Bolner's, Bolner's Meat Market, BolnersMeatMarket, book, books, empanada, empanadas, Melissa Guerra, MelissaGuerra, Mexican, Pearl Brewery, San Antonio, SanAntonio, Spanish, Texas, UTSA

Filed Under: Melissa Guerra, Pearl, Tanji's Tanjents Tagged With: Auden's Kitchen, Bolner's, Bolner's Meat Market, BolnersMeatMarket, book, books, empanada, empanadas, Melissa Guerra, MelissaGuerra, Mexican, Pearl Brewery, San Antonio, SanAntonio, Spanish, Texas, UTSA

May 2, 2010 By Tanji Leave a Comment

Grilling the Special Things for Mom

May 2, 2010 By Tanji Leave a Comment

Bolner’s is the best—these guys know everything there is to know about grilling.

Filed Under: Bolner's, Greater San Antonio, Markets, On the Grill, Weekly Gems Tagged With: Bolner's, San Antonio, SanAntonio, video, Weekly Gems, WeeklyGems

Filed Under: Bolner's, Greater San Antonio, Markets, On the Grill, Weekly Gems Tagged With: Bolner's, San Antonio, SanAntonio, video, Weekly Gems, WeeklyGems

April 11, 2010 By Tanji Leave a Comment

Time to Party San Antonio

April 11, 2010 By Tanji Leave a Comment

To kick off Fiesta I went to the grilling experts in town – Bolner’s Meat Market.

Filed Under: Bolner's, Greater San Antonio, Markets, On the Grill, Weekly Gems Tagged With: Bolner's, San Antonio, SanAntonio, video, Weekly Gems, WeeklyGems

Filed Under: Bolner's, Greater San Antonio, Markets, On the Grill, Weekly Gems Tagged With: Bolner's, San Antonio, SanAntonio, video, Weekly Gems, WeeklyGems

April 9, 2010 By Tanji Leave a Comment

Who Makes Best Tamales?

April 9, 2010 By Tanji Leave a Comment

Tamales! Do you have a favorite? I know I do; so, I am definitely looking forward to “¡Tamalada Throw-Down!” on Friday, April 16th. I’ll be a judge in the third annual tamale recipe contest. About a dozen of San Antonio and Texas’ top chefs will compete. The Throw-Down is a partnership between Delicious Tamales, The […]

Filed Under: Tanji's Tanjents Tagged With: Bolner's, Bolner’s Fiesta Products, chefs, judge, San Antonio, tamales

Filed Under: Tanji's Tanjents Tagged With: Bolner's, Bolner’s Fiesta Products, chefs, judge, San Antonio, tamales

March 28, 2010 By Tanji Leave a Comment

The Ultimate Fiesta Food – Grilled Cabrito

March 28, 2010 By Tanji Leave a Comment

A cabrito guisada taco is like no other….the meat is incredibly tender, juicy and the flavors are incredible. The key to good cabrito is the grilling process. It’s not difficult and the end result well worth it.

Filed Under: Bolner's, Fiesta, Markets, On the Grill Tagged With: Bolner's, Bolner's Meat Market, Bolner’s Fiesta Products, BolnersMeatMarket, cabrito, Fiesta, on the grill, OnTheGrill

Filed Under: Bolner's, Fiesta, Markets, On the Grill Tagged With: Bolner's, Bolner's Meat Market, Bolner’s Fiesta Products, BolnersMeatMarket, cabrito, Fiesta, on the grill, OnTheGrill

February 28, 2010 By Tanji Leave a Comment

Juiciest, BIGGEST ribs & famous fajitas

February 28, 2010 By Tanji Leave a Comment

This is the biggest, most tender rib I’ve ever had! Bolner’s is known for their famous fajitas, but have you ever grilled up a batch of their mega ribs? Fire it up! Spring time in SA is here.

Filed Under: Bolner's, Markets, On the Grill Tagged With: '05 Faust Cabernet Sauvignon, Bolner's, Bolner's Meat Market, BolnersMeatMarket, on the grill, OnTheGrill, ribs

Filed Under: Bolner's, Markets, On the Grill Tagged With: '05 Faust Cabernet Sauvignon, Bolner's, Bolner's Meat Market, BolnersMeatMarket, on the grill, OnTheGrill, ribs

January 31, 2010 By Tanji Leave a Comment

Valentine’s Meats from Bolner’s are Twice as Nice

January 31, 2010 By Tanji Leave a Comment

You won’t find finer beef in San Antonio – I haven’t. Bolner’s is top shelf, and their master butcher Joe Doria is an artist at carving steaks.

Filed Under: Bolner's, Markets, On the Grill Tagged With: Bolner's, meat, Valentine's Day, valentines

Filed Under: Bolner's, Markets, On the Grill Tagged With: Bolner's, meat, Valentine's Day, valentines

January 9, 2010 By Tanji 2 Comments

Ever Tried Lamb Cooked Like This?

January 9, 2010 By Tanji 2 Comments

Try lamb. It’s a great source of protein and also packs a punch when it comes to zinc and vitamin B12 according to info I’ve seen. I’ve been a huge fan of lamb since discovering the racks sold at Costco that average about $14 for about 6 ribs…not bad! Since then I’ve ventured out and […]

Filed Under: Tanji's Tanjents Tagged With: Bolner's, Boudro's, Costco, Ed Tijerina, Health, lamb, MySA.com, stew, whole grain

Filed Under: Tanji's Tanjents Tagged With: Bolner's, Boudro's, Costco, Ed Tijerina, Health, lamb, MySA.com, stew, whole grain

October 22, 2009 By Tanji Leave a Comment

Tailgating with the Best

October 22, 2009 By Tanji Leave a Comment

I thought I’d seen everything until Joe Doria, the MASTER Butcher at Bolner’s Meat Market, whipped up a tailgating feast I’ll never forget. Giant, juicy cuts of beef (filet mignon included) on skewers, wild caught U-10 jumbo shrimp with jalepenos wrapped in bacon, chicken diablos (amazing at only $1.50) and bacon wrapped farm raised quail […]

Filed Under: Tanji's Tanjents Tagged With: Aggie, bacon, Bolner's, Bolner's Meat Market, filet mignon, Joe Doria, newsletter, quail, shrimp, tailgate, tailgating, Texas

Filed Under: Tanji's Tanjents Tagged With: Aggie, bacon, Bolner's, Bolner's Meat Market, filet mignon, Joe Doria, newsletter, quail, shrimp, tailgate, tailgating, Texas

August 11, 2009 By Tanji Leave a Comment

Red Meat That's Good for You?

August 11, 2009 By Tanji Leave a Comment

You’ve probably heard of Kobe beef, possibly Wagyu beef but have you ever heard of Akaushi? If not, read on because its history is interesting, and its health benefits are intriguing. Akaushi beef is a specific breed of cattle native to Japan. They are a protected breed and considered a national treasure to Japan. During […]

Filed Under: Health, Tanji's Tanjents Tagged With: Akaushi, Akaushi beef, Bolner's, Bolner's Meat Market, chicken, grill, Japan, Kobe, turkey, Wagyu, Wagyu beef

Filed Under: Health, Tanji's Tanjents Tagged With: Akaushi, Akaushi beef, Bolner's, Bolner's Meat Market, chicken, grill, Japan, Kobe, turkey, Wagyu, Wagyu beef

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