Drop by Boudro’s on Thursday, February 21, from 3 to 5 PM! Chef Eduard Peyer, author of Buen Camino and Bon Appetit, will be on the patio demonstrating his recipe for gambas al ajillo (shrimp in garlic sauce). He’ll also share tastes of that dish, tapas, conversations about his travels and a bit of sangria!
Chef Eduard Peyer Cooking Demonstration and Book-Signing on 02/21!
Filed Under: Greater San Antonio, River Walk