Drop by Boudro’s on Thursday, February 21, from 3 to 5 PM! Chef Eduard Peyer, author of Buen Camino and Bon Appetit, will be on the patio demonstrating his recipe for gambas al ajillo (shrimp in garlic sauce). He’ll also share tastes of that dish, tapas, conversations about his travels and a bit of sangria!
If you’ve not busy this Saturday, you are now! Chef Scott Cohen will be in San Antonio for a special fois gras demonstration at Luciano’s Goucho Gourmet at 935 Isom road starting at 11 a.m. Chef Cohen is an incredibly gift French trained chef ( he’s even worked with Julia Child…one of my favs). For […]
We’re lucky to have such nice weather for winter in San Antonio…cool and comfortable! If you happen to find yourself enjoying the outdoors and shopping at the Pearl Farmers Market on Saturday, December 17th, be sure to swing by Lindsay McCrum’s sit & sign at The Twig Book Shop!