Boudro’s Texas Bistro on the historic San Antonio River Walk…it doesn’t get any better than that! Chefs Ivan and Manny add yet another inspired effort to Boudro’s gluten-free menu — a Black Bean Griddle Cake plated on a beautiful basque piperade, alongside a garbanzo roasted tomato avocado relish, and accompanied by rosemary potatoes, fresh plantains, and garnished with crispy green beans. Holy moly!
This dish has the Southwest flair Boudro’s is famous for. You can enjoy it on the beautiful River Walk – or, it’s easy enough to make at home!
Dark, rich chocolate is just one of the reasons to try this incredible molten cake from Boudro’s. The other reason: a sprinkle of ancho chili powder in the center for a real kick!
Dark, rich chocolate molten cakes are one of the most popular desserts on restaurant menus. But, the dreamy, creamy cocoa creation at Boudro’s has a little something extra-special inside. I couldn’t resist its temptation…see if you can.
Forget your diet till January – this eggnog from Zinc Bistro and Wine Bar is delicious! Bet you can’t drink just one! Serve this at your holiday table and you won’t even need a dessert.
Make a meal out of this incredible duck and sausage gumbo at Boudro’s on the beautiful San Antonio Riverwalk. This dish has been on the menu since Boudro’s opened it’s doors more than 25 years ago, and once you taste it you’ll see why!
This dish is from one of my all time favorite San Antonio Riverwalk restaurants, and probably yours too, Boudro’s. The marinade for the flank steak is one of the secrets to this dish, and then there’s the savory Chimmichurri sauce to top it off! Pure Bliss.
<!– <!– Boudro’s on the River Walk is just as popular with locals as it is tourists. Boudro’s tableside guacamole is legendary as are their Prickly Pear frozen margaritas. Today, Chef Manny shows you how to prepare their delicious grilled drum fillet with a tangy peach and mango relish. Boudro’s suggests the 2007 Cambria ‘Katherine’s […]
<!– Alternative content <!– Boudro’s on the San Antonio Riverwalk is legendary. Tourists and locals alike flock to this popular downtown restaurant year after year for the fabulous food and wonderful atmosphere. Their tableside guacamole is incredible, the Prickly Pear margarita is their signature drink, and their wine list is wonderful. And speaking of wine, […]
<!– Alternative content <!– The ‘tableside guacamole’ is a signature dish at Boudro’s – the most requested item on the menu! Today, watch as we cruise down the San Antonio River Walk on a relaxing river barge and see exactly how Boudro’s makes it delicious guacamole. When you book a reservation for dinner on a […]
<!– Alternative content <!– Dining on a Boudro’s river barge is an experience not to be missed! Anyone can reserve a spot – you don’t have to have a large party…but if you do, even more fun for all! Fab food, drinks and oh, what a view as you glide down the river.
<!– Alternative content <!– This award winning restaurant is tops on Gourmet magazine’s list and other ‘best ofs’ on a regular basis. If you haven’t been downtown lately, Boudro’s is the reason to go. This grilled lamb with farro is delicious. Plus, their wonderful wine list will excite the true oenophiles (that’s a good thing!).
[stream base=x:/goodtaste.tv/wp-content/uploads/videos/ flv=dec09_zinc-eggnog_sd.flv img=dec09_zinc-eggnog_preview.jpg hd=dec09_zinc-eggnog_hd.flv mp4=dec09_zinc-eggnog_iphone.mp4 embed=false share=false width=640 height=352 dock=true controlbar=over bandwidth=high title=Zinc’s Homemade Egg Nog autostart=false opfix=true /] Diets be banned! This eggnog is desert in a glass. It is velvety, rich and impossible to put down. In fact, I think I’ll have another!
<!– Alternative content <!– These hors d’ouvres are delicious and so easy to make. You could use any filling you like, but this one from Boudro’s is especially tasty. Your guests will think you’re a gourmet cook! Check out the recipe in my recipes section.
<!– Alternative content <!– Zinc’s takes ‘steak & frites’ to an entirely new level with this dish. Cracked black peppercorns and a cognac pan sauce will leave you wanting more. And the fries are homemade – enough said! Enjoy with a Luigi Bosca Reserva Cabernet from Argentina.