From its beautiful scenery to exquisite wine and dining, people from all over the world come to San Antonio to see the River Walk. We’ve got which restaurants are a “must-do,” along with the best wines for the summer months!
Boudro's
Change Up Plain Jane Chicken!
We’ve hatched a plan for the new chicken dinner…are you in? On tap for the summer months ahead: chubby chicken lollipops, crispy Asian chicken wings and spicy chicken skewers tamed with a creamy Greek yogurt sauce!
Experience the River Walk’s Best at Boudro’s
When deciding where to dine along the beautiful San Antonio River Walk, nothing beats Boudro’s! Simply put, it’s a place adored by locals and tourists alike. That one special spot that everyone in your party will agree on…
Signature Eats from Boudro’s on the River Walk!
Folks from all over come in droves to Boudro’s Texas Bistro on the San Antonio River Walk. You’ll stay for the ambience, sure, but here it’s all about the food! Executive Chef Robbie Nowlin dished on 3 of Boudro’s most popular plates…
There’s Space for Celebrating at Boudro’s!
Incredible food and unparalleled ambiance on the San Antonio River Walk aren’t the only hot commodities up for grabs at Boudro’s. The restaurant also offers a handful of one-of-a-kind event spaces…
Good Tidings We Bring of Grilled Texas Lamb!
Okay…get ready to ‘wow’ your guests with a gorgeous Texas lamb sure to dazzle on your family’s dinner table! This festive, family-oriented dish comes from Executive Chef Robbie Nowlin…
Dine In OR Take Out This Thanksgiving!
What are you most thankful for this year? For us, the choice is obvious: options! More and more local spots are offering specialized Thanksgiving menus for families dining in, or getting it to-go.
Bacon Brussels Sprouts Hash for the Holidays!
We have a wonderful side dish to make for family and friends this season. A beautiful Brussels Sprouts Hash that comes together in minutes with applewood smoked bacon and Texas sweet yellow onion…
A Foolproof Way to Prep Holiday Potatoes!
With cooler weather coming soon and the holidays looking right at us, it’s that time of year for entertaining! Chef Robbie Nowlin has a really cool technique for preparing potatoes this season…
Restaurant Week Eats on SA Living!
Check out some of my picks participating in San Antonio Restaurant Week! Expect specialized lunch and dinner menus at over 100 local restaurants for a limited time! The event runs from August 13-27.
Mother’s Day Dining Out in SA!
A few of our faves from the Alamo City are celebrating Mother’s Day Brunch. Browse our list of locations and join the fun! More spots to be added as we draw closer to the holiday…
S1 E2
World famous guacamole, a brewery where you can stay the night and our new favorite steakhouse doubles as a butcher shop! The second FULL EPISODE of Goodtaste with Tanji is but a click away…
Drunken Wild Cherry Raspas from Boudro’s
Leave it to Boudro’s to come up with an ‘adult’ raspa…Fiesta never tasted so good! These devilish snow cones come together in a flash. Just wait until you see Chef Robbie Nowlin’s secret ingredient…
What’s Cooking in Episode 2!
This is one meal you DON’T want to miss! EPISODE 2 premieres this weekend, April 16-17th – set your DVR! A complete listing of showtimes, plus a peek at where we’re headed right here…
Crispy Quesadillas Kicked Up for Fiesta!
We’re in the beautiful Zinc Bistro courtyard with Boudro’s/Zinc Executive Chef Robbie Nowlin talking easy cookout quesadillas–anything but ordinary!