New York Dame Michele Scicolone is an expert on Italian cuisine. She has written 13 cookbooks — including 1,000 Italian Recipes and Entertaining with the Sopranos, and says that traditionally short ribs are not a cut of meat used in Italy. Still, since she favors the cut, she decided to prepare it for the cookbook you can find below…
Braised Short Ribs
The Most Divine Christmas Dinner!
For years, my go-to cookbook for all things fabulous has been Cooking with Les Dames d’Escoffier (LDEI). These are essential dishes from leading ladies who shape the way we eat and drink today…
