December is such a magical month! Many amazing chefs have shared some of their favorite recipes with me, and I’m thrilled to share them with you. I’ve put all the recipes in one place…right here…
butternut squash hash
Short Rib and Butternut Squash Hash with Poached Eggs
The hidden alcove that is Backstreet Café in H-town is back with their mouth-watering braised, black pepper short ribs…and they’re in a league of their own! Have you also tried their delectable macaroni and cheese? Marvelous many times over! For the short ribs (make ahead up to 3 days): Pass short ribs through egg wash […]
