Incredible Tex Mex to satisfy even the strongest of cravings, Don Pedro’s is a Southside Institution in San Antonio – and has been for nearly half a century! The owner, Ruben Sepulveda, paired me with Chef Fernando to see how their renowned Enchiladas Colorados (red chile) come together.
Three words come to mind to describe Don Pedro’s puffy tacos…pretty darn good! Handmade and highly addictive, they’re an entrée that’s fairly unique to San Antonio and something this Southside institution has been serving up for 44 years.
Master ‘griller’ Joe Doria, from Bolner’s Meat Market, gave me this recipe to celebrate Fiesta. No one does Cabrito like Bolner’s.
A cabrito guisada taco is like no other….the meat is incredibly tender, juicy and the flavors are incredible. The key to good cabrito is the grilling process. It’s not difficult and the end result well worth it.